SPELT AND WHOLEMEAL
A rough, authentic, satisfying taste. The spelt and fresh egg specialties are produced with 100% Italian wholemeal spelt flour, high in proteins, vitamins, fibre and mineral salts. Wholegrain egg pasta is simply made from fresh eggs and 100% Italian wholemeal durum wheat flour, obtained from whole grains with the bran and germ.
LONG-SHAPED SPELT EGG PASTA
FETTUCCINE DI FARRO
Spelt, namely the staple food of the ancient Romans has made a comeback thanks to Luciana Mosconi’s research. As of now, it will enhance every meal with its extraordinary balance of taste and health: only 100% Italian fresh eggs and 100% Italian wholemeal spelt flour, high in proteins, fibre and mineral salts.
