BLACK ABRUZZO SWINE VENTRICINA
This is a unique traditional product from Abruzzo, obtained from a paste of black Abruzzo swine meat and fat. The paste is finely minced and heavily seasoned, with a delicate note of spice from chillies. Ventricina does not need preservatives or additives; the paste is traditionally stored in a thick natural intestine casing, which preserves its softness.
PRODUCT TYPE: Minced black Abruzzo swine meat and fat, stored in swine intestine.
INGREDIENTS: Pancetta mince (65%), swine fat (28%), dried peppers, salt, spices, flavors.
ITEM CODE
50461 INTESTINE CASING 0,7 – 0,8 KG
50460 BLADDER CASING 1,8 – 2 KG
51475 GLASS JAR 350G
PRODUCER: Centro Carne Srl, Via Cristoforo Colombo, 1- 64027 Sant’ Omero (TE)
PRODUCTION/PACKAGING SITE:
EC CODE: IT 2927 S CE
STORAGE:
refrigerator, between 0 °C and + 4°C
MINIMUM AGING: 60 days
FlLLERGENS (INCLUDING CROSS-CONTAMINATION): none
