Bucatini are one of the formats that lend themselves best to retaining the sauce, suitable for mainly meat sauces, one above all the amatriciana. Thanks to the porosity conferred by the bronze die, our bucatini welcome the sauce creating a real embrace of flavours.
Furthermore, the bow gives a touch of tradition and aesthetics to the dish, which will leave everyone speechless.
Bucatini with bow can accompany any type of sauce. A combination of simple elements: spring water and wheat selected in the best fields of our peninsula combined with traditional processing make our pasta the perfect synthesis of quality and taste.
Ingredients: Durum wheat semolina
Living Italian is our philosophy, for this reason we use for our Adoro pasta only semolina from the best 100% Italian highly selected durum wheat. A quality raw material that is processed with bronze dies and subjected to slow drying at low temperatures. The result is a pasta with a golden color and a porous consistency, to better enhance the sauces that accompany it. Choosing Adoro products means bringing to the table all the authenticity of our land, and cultivate the choice of healthy Italian Living.