calamarata, in addition to being a pasta format, is a tasty fish dish typical of Neapolitan cuisine. Once cooked al dente, the pasta is seasoned with a sauce of squid and cherry tomatoes, where the fish rings merge with those of pasta, embracing each other in a circle of flavors with the scent of the sea.
Calamarata Adoro Artisan Pasta is the result of a careful selection of Italian semolina, which combined with water gives life to our dough. The same mixture which, passing through our bronze dies, will then be slowly dried at low temperatures. The Adoro artisanal calamarata lends itself more to seafood sauces.
Living Italian is our philosophy, for this reason we use for our Adoro pasta only semolina from the best 100% Italian highly selected durum wheat. A quality raw material that is processed with bronze dies and subjected to slow drying at low temperatures. The result is a pasta with a golden color and a porous consistency, to better enhance the sauces that accompany it. Choosing Adoro products means bringing to the table all the authenticity of our land, and cultivate the choice of healthy Italian Living.