The Mafaldines owe their name to Queen Mafalda of Savoy. It is rumored that the pasta maker who invented them dedicated them to Mafalda, in fact, they are rarely also called queens.
The peculiarity of this format lies in the lateral curl, which would seem to recall the laces of royal dresses.
The special Adoro formats are designed to enhance the taste of recipes and give a touch of sophistication to even the simplest condiments. Conchiglioni, paccheri, fusilli, mafaldine: the unmistakable flavor of special Adoro will enhance your condiments, whether they are timeless classics or innovative new cuisine recipes.
Ingredients: Durum Wheat Semolina
Living Italian is our philosophy, for this reason we use for our Adoro pasta only semolina from the best 100% Italian highly selected durum wheat. A quality raw material that is processed with bronze dies and subjected to slow drying at low temperatures. The result is a pasta with a golden color and a porous consistency, to better enhance the sauces that accompany it. Choosing Adoro products means bringing to the table all the authenticity of our land, and cultivate the choice of healthy Italian Living.