Buffalo Ricotta Cheese – homogenized ricotta

    VISIT STORE: Caseificio La Baronia

    This version of buffalo ricotta cheese is a fresh product subjected to the homogenization process by destruction of the cottage cheese flakes. Light white colored, it has a strong flavor and a highly refined and creamy texture and it is more spreadable than the traditional ricotta. Particularly suitable for cooking as an ingredient in the preparation of pastries.

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