Ingredients | Organic cow’s milk, vegetable rennet, salt, chopped dried organic chilli pepper |
Ripening | At least 20 days |
Shelf life | 4 months from packaging date |
Storage | Refrigerated at temperatures between 0°C and +6°C |
Sizes available | Cheese of 1,10 lb [ 500 gr.](diam. 12 cm approx.) |
Packaging | Cheese wrapped in clear food-grade heat-shrink plastic |
Shipment packaging | Controlled temperature container for fresh produce |
Delicious with | Plum pickle, green tomato pickle |
Recommended with | CABERNET SAUVIGNON D.O.C. |
Allergens | Contains milk |
Product info | Cheese made from the pasteurised organic whole milk of Bruna Alpina cows Milk produced without the use of silage feeds, from farms in Lombardy (Italy).GMO FREE |
Certifying Body | I.C.E.A. (Ethical and Environmental Certification Institute) |
Shipping info | This is a semi-ripened cheese requiring storage at temperatures between 0 and +6°C. To prevent potentially damaging delays in delivery over weekends, we prefer not to ship on Saturdays or Sundays |
ORGANIC CACIOTTOLA PEPERONCINO CHEESE 1,10 LB 500 GR.
VISIT STORE: TOMASONI F.LLI SNC
Ingredients | Organic cow’s milk, vegetable rennet, salt, chopped dried organic chilli pepper |
Ripening | At least 20 days |
Shelf life | 4 months from packaging date |
Storage | Refrigerated at temperatures between 0°C and +6°C |
Sizes available | Cheese of 1,10 lb [ 500 gr.](diam. 12 cm approx.) |
Packaging | Cheese wrapped in clear food-grade heat-shrink plastic |
Shipment packaging | Controlled temperature container for fresh produce |
Delicious with | Plum pickle, green tomato pickle |
Vendor Information
- Store Name: TOMASONI F.LLI SNC
- Vendor: TOMASONI F.LLI SNC