Extra Virgin Olive Oil in 1000 ml Bottle – Ligustico

    VISIT STORE: Solo Taggiasca

    It is a blend determined by a mix of Italian olives with a predominant component of the Taggiasca cultivar (around 50%). It is characterized by a slightly more robust note which makes it suitable for all dishes of both fish and meat. Acidity values lower than 0.4 and peroxides lower than 10.

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