Gluten Free Artichoke and Potato Ravioli
250 g. 410 kcal.
A refined, light and tasty dish featuring a main vegetable of Mediterranean cuisine.
Technical information
Ingredients
Puff pastry: corn starch, potato starch, corn flour, rice flour, lentil flour, vegetable fibers (psyllium), thickener (xanthan gum), pasteurized eggs, sunflower oil.
Filling: potatoes (min. 55%), artichokes (min. 30%), potato flakes (potatoes 99%, emulsifier: mono and diglycerides of fatty acids), parsley, salt, garlic.
Nutritional values
Energy : 164Kcal
Fats : 1.4 g
of which saturated : 0.3 g
Carbohydrates : 33 g
of which sugars : 0.8 g
Fibers : 3.1 g
Proteins : 4.4 g
Salt : 0.2 g
