Gluten Free Ricotta and Truffle Ravioli
250 g. 538 kcal.
The strong and decisive flavor of the truffle, balanced by the delicacy of the ricotta, offers a perfect combination for the palate.
Technical information
Ingredients
Puff pastry: corn starch, potato starch, corn flour, rice flour, lentil flour, vegetable fibers (psyllium), thickener (xanthan gum), pasteurized eggs, sunflower oil.
Filling: ricotta min. 90% (pasteurized whey, pasteurized milk, salt, acidity regulator: citric acid), summer truffle 5% (tuber aestivum vitt. 62.5%, water, flavouring, salt), potato flakes (potatoes 99%, emulsifier: mono and diglycerides of fatty acids).
Nutritional values
Energy : 215 Kcal
Fats : 7.4 g
of which saturated : 3.1 g
Carbohydrates : 29 g
of which sugars : 0.5 g
Fibers : 2.7 g
Proteins : 7.1 g
Salt : 0.1 g
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