ORGANIC RED WINE ROSSO PICENO DOC SUPERIORE
GRAPES VARIETY: Montepulciano 70%, Sangiovese 30%
TOTAL HECTARAGE AS VINEYARD: 60
TYPE OF SOIL: medium mix, predominantly argilliferous soil
PLANTS DENSITY PER HECTARE: 3.000
CULTIVATION SYSTEM: espalier
MEAN VINEYARD ALTITUDE IN METRES: 450 above sea level
WINE PRODUCTION: with prolonged maceration of the skins at controlled temperature, followed by 12 months in wooden barrels (tonneau)
ORGANOLEPTIC CHARACTERISTIC COLOUR: ruby red
FRAGRANCE: intense, persistent and fruity
FLAVOUR: intense taste and good acidity are the main characteristics, while intense spicy tones prevail in the aftertaste
FOOD PAIRINGS: dishes with a strong flavor and aged cheeses
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