Spaghettoni all’albume N°2.5

    VISIT STORE: Pastificio Pietro Massi

    Pietro Massi’s exclusive Egg white Spaghettoni are produced without the use of a die, thus eliminating any type of pressure or thermal stress that would alter their nutritional and sensorial properties. The result is a “live” product. 500g pack.

    Length: 240 mm
    Cooking time: 12 — 13 min.

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