Italian Stuffed Pasta : Balanzoni Style Tortellini. Italian Tortellini.
They bear the name of the typical Bolognese mask. So it’s characteristic for the green of the pastry with spinach. The filling consists of fresh ricotta, Mortadella from Bologna and Parmigiano Reggiano DOP.
Stuffed pasta produced by Pastificio La Lanterna includes excellent tortellini and ravioli stuffed with meat, bacon, ricotta, spinach, chicory and bacon, as well as panzerotti stuffed with potatoes and bacon. Of the various types of egg pasta, stuffed tortellini undoubtedly stands out as a typically Emilian product. The Pastificio La Lanterna factory produces various types of products, according to the size and combination of raw materials: we have classic broth tortellini, which are very small, for serving with soup, and “home-made” medium-sized tortellini which are suitable for dressings like ragu and sauces.