MALTAGLIATI SPECIAL SHORT-SHAPED EGG PASTA
An irregular shape created so as not to waste even the smallest scrap of dough. Thanks to the extraordinary roughness and elasticity of the dough, which is typical of the Luciana Mosconi Method, this speciality celebrates every classic broth-based recipe but is also great with “dry” recipes.
BROTHS, SOUPS AND SPECIALS
Small masterpieces for many happy moments. Each speciality has its own unique and unmistakable taste.
SPECIAL SHORT-SHAPED EGG PASTA