Chickpea Flour Italian Pasta mix – Organic Italian Pasta Selection
Surely the most similar one to pasta in taste and appearance, the chickpea flour mix will surprise you: it is perfect with any type of dressing. Besides being very caloric in terms of proteins, carbohydrates and fats, chickpeas also are very rich in fibers. Chickpea flours are processed with bronze drawing machines, and a slow drying procedure performed at low temperature guarantees the perfect preservation of the nutritional characteristics.
Chickpea Flour Italian Pasta Ingredients:
– Organic chickpea flour
– Sibillini Water
Cooking procedure:
– Cook in a generous amount of boiling water for at least 5 minutes over medium heat.
– Avoid mixing during the first few minutes of cooking.Ingredients:
– Organic chickpea flour
– Sibillini Water
