Gluten-free stockfish crescents
250 g. 535 kcal.
A delicate recipe based on hydrated stockfish, steamed with potatoes and garlic, and flavored with fresh parsley leaves.
Technical information
Ingredients
Puff pastry: corn starch, potato starch, corn flour, rice flour, lentil flour, vegetable fibers (psyllium), thickener (xanthan gum), pasteurized eggs, sunflower oil.
Filling: potatoes, stockfish (min. 35%), potato flakes (potatoes 99%, mono and diglycerides of fatty acids), garlic, salt and parsley.
Nutritional values
Energy : 214 Kcal
Fats : 1.3 g
of which saturated : 0.3 g
Carbohydrates : 33 g
of which sugars : 0.5
Fibers : 2.4 g
Proteins : 7.4 g
Salt : 0.1 g
