Among the Italian rices Arborio Rice it is the one with the largest grain and a high starch content. Excellent for the preparation of very creamy and well creamed risottos. It is also used for the preparation of soups and savory pies and cakes. To be consumed after cooking / boiling.
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Bevande e succhi di frutta
EXTRALIFE – 100% COLD PRESSED RED BERRIES AND APPLE JUICE IN HPP
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Creme e cioccolato
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Pasta e Riso