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Nougat produced by Flamigni is a genuine and digestible product, made with high quality natural ingredients.

The Forlì plant, where we produce nougat and biscuits, is about 6000 square meters. We are proud of the fourteen Somarè machines with copper containers used for nougat production. They date back to the fifties, but they are kept in perfect conditions. They are ideal for long and accurate water bath cooking. Biscuits production department is equipped with machines for semi-crafted manufacturing. There is a great flexibility and during the same working day we can produce ten or twelve different kinds of nougat and up to six kinds of biscuits.

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