AGED BLACK ABRUZZO SWINE LOIN CAPOCOLLO
This product is obtained by processing the neck portion of carefully selected black Abruzzo swine meat. Swine necks are obtained from the cervical zone of the meat half’s forward quarter; they include the muscles comprised between the spinous processes, the vertebrae and the transverse processes. Fresh swine necks are cleaned, deboned and cut, obtaining the so-called “coppa”. Then, the product is salted, seasoned, left to rest and massaged to allow even distribution of salt, aromas and spices. The product is then aged at controlled temperature and humidity. The final product has a cylindrical shape and a particularly full taste thanks to its peculiar fat grain.
PRODUCT TYPE: Salted, aged black Abruzzo swine meat
INGREDIENTS: Swine meat (95%), salt, flavors, spices, dextrose, preservatives: E250, E252, antioxidants: E301.
ITEM CODE
50420 AGED WHOLE 1,3 – 2,5 KG
51419 SV PIECE 0,9 – 1,1 KG
PRODUCER: Centro Carne Srl, Via Cristoforo Colombo, 1- 64027 Sant’ Omero (TE)
PRODUCTION/PACKAGING SITE:
EC CODE: IT 2927 S CE
STORAGE:
refrigerator, between 0 °C and + 4°C
MINIMUM AGING: 63 days
ALLERGENS (INCLUDING CROSS-CONTAMINATION): none
