RINDLESS BLACK ABRUZZO SWINE AGED BORBONE
This product is obtained from black Abruzzo swine muscle portions between the 6th and 7th rib, the loin and the tail. This area is deboned, cut, salted and aged at controlled temperature and humidity, to obtain a bulky product with a characteristic layer of meat.
PRODUCT TYPE: Product obtained from salted, aged black Abruzzo swine meat
INGREDIENTS: 95% swine meat, salt, flavors, spices, dextrose, preservatives: E250, E252, Antioxidants: E301.
ITEM CODE
50421 WHOLE AGED 3,5 – 4 KG
51421 SV PIECE 0,8 – 0,9 KG
PRODUCER: Centro Carne Srl, Via Cristoforo Colombo, 1- 64027 Sant’ Omero (TE)
PRODUCTION/PACKAGING SITE:
EC CODE: IT 2927 S CE
STORAGE:
refrigerator, between 0 °C and + 4°C
MINIMUM AGING: 63 days
ALLERGENS (INCLUDING CROSS-CONTAMINATION): none
