Warm, soft and enveloping, the Bianchi brandy is dedicated to the founder Leone. It is obtained with an aging of at least 15 years in Slavonian oak tonneaux. Perfume of great finesse, with hints of spice and vanilla.
Cantine Bianchi offers you a special package with a wooden box.
Raw material: Wine brandy
Production method: Continuous stills
Production Process: Still with continuous method, with particular attention to the separation of the “heart” of the distillate from impurities.
Aging: Original reserve dating back to 1984.
Method: perpetual.
Appearance: Transparent and bright brown.
Aromatic profile: Ethereal, of great finesse, slightly smoky, with hints of dried fruit, chocolate and vanilla
Taste: Warm, harmonious, soft and enveloping, full at the entrance and persistent.
Alcohol content: 45% vol.
Serving temperature: 20/22 degrees.
It should be served in large balloons to be held in the hand so that the heat of the hand is transferred to the distillate.
Loading...
Reload document 
Open in new tab 
