For special occasions, the Founder’s Grappa, named after the founder of Casa Bianchi. It is obtained thanks to the refinement in fine Slavonian oak wood tonneaux. A unique and exclusive product, for occasions to remember.
In addition to the simple package with a single 50 cl bottle, Cantine Bianchi offers you a special package with a wooden box.
Transformation factory: Marsala
Raw material: Pomace of multi-varietal grapes from Tuscany and western Sicily, the territories in cvi lived by Leone Bianchi.
Production method: preservation of the pomace using an exclusive technology aimed at preserving the richness of the aromas and the softness of the pomace until it is processed.
Production Process: Still with continuous method, with particular attention to the separation of the “heart” of the distillate from impurities.
Aging: aged in fine Slavonian oak tonneaux, ex Marsala, for at least 12 months. These barrels give the grappa hints and aromas ranging from vanilla, cocoa and chocolate.
Appearance: bright, clear, with typical amber shades due to contact with wood.
Aromatic profile: Soft and harmonious.
Taste: intense, persistent, warm with hints of dried fruit.
Alcohol content: 42% vol.
Serving temperature: 18/20 degrees