BREAD CHIPS WITH BEAN FLOUR AND BUCKWHEAT FLOUR AND INULIN
– Easily digestible pseudo cereal
– Bean flour and pea protein
– INULIN PREBIOTIC fiber from chicory root that helps maintain the balance of intestinal bacterial flora
The proteins of beans, the taste of buckwheat
The puff pastry with bean flour and buckwheat contains inulin which, if added to that taken with the consumption of the many vegetables that naturally contain it, can have a prebiotic effect and contribute to the balance of the intestinal bacterial flora.
made with Olio Cuore
Which contains linoleic acid** which helps maintain normal cholesterol levels
source of protein
They contribute to the growth and maintenance of muscle mass
rich in fibre
The increased fiber content contributes to the overall health effect by slowing down the absorption of sugars and fats
All three variants of bread chips proposed obtain ratings in line or even higher than the other products belonging to the same category: Galbusera Buon per tutti – Misura Natura Ricca.
The three Cuore bread chips were all appreciated and evaluated as “right” in consistency and crunchiness. Galbusera was weak in flavor and not very savory, with a texture too soft and not very crunchy.
Misura instead in addition to being a bit ‘too light in color’, it was too weak in flavor, too hard and not very crunchy.
All three Cuore bread chips show a VERY GOOD propensity to buy. Especially:
• Beans and Chickpeas show a STRONG propensity to buy.
• Lentils shows a MEDIUM propensity to buy.
– Self-standing bag, recyclable in paper
– Size 170gr
– Neutral American Box
– 12 pieces
Shelf Life: 12 months