Frozen Dough Balls for Italian Pizza
12 hours leaven and 48 hours of maturation.
The innovative frozen pizza dough.
DIRECTIONS FOR USE:
Store the product at -18°C. Defrost at +3°C/+4°C in a chiller, 8 hours before usage. After defrosting process the product is immediately ready to use, as the product has already leavened for 12 hours and matured for further 48 hours. Once defrosted, the dough dough ball must be used within 48 hours.
A great pizza is the result of a series of beatifully made and delicate phases and, above all, a combination of high quality and selected ingredients.
The product excellence is given by the high quality of the dough which confers a perfect digestibility, lovely crispiness, elegant taste and intense fragrance.
This is the reason why we invested in dough preparation all our efforts, research and many years’ experience next to a traditional pizza oven.
The high digestibility is the main characteristic of our Frozen Dough Balls for Italian Pizza: it leavens for 12 hours and matures for further 48 hours.
We’re pleased to offer an excellent Dough in lightness, taste and crispness, obtained from a perfect processing of selected high quality ingredients.
A ready to use dough ball which will allow to save time and labor, by ensuring the full satisfaction of the final consumer.
Thanks to its nutritional characteristics, our dough is particularly indicated for sportpeople.
The Frozen Dough Balls can be used with great results for preparation of bruschetta, calzoni, fried pizza, focaccia and bread.
Our production is aimed at pizzerias, pubs, bars, frozen supplies distributors, Ho.Re.Ca., franchising chains and professional operators in the food sector.
