Frozen Pizza Dough Balls – Italian Pizza
The innovative frozen pizza dough.
12 hours leaven and 48 hours of maturation.
Our production is aimed at pizzerias, pubs, bars, frozen supplies distributors, Ho.Re.Ca., franchising chains and professional operators in the food sector.
1. Not necessary to buy single ingredients for dough preparation.
2. No risks of running out of dough.
3. Plenty of time saving (preparation, kneading, risening, maintenance, electricity, logistics…).
4. Easy to use: flat the dough, dress the pizza and cook.
5. Always constant product’s high quality which won’t be affected by pizza maker capacities.
6. The cold chain is very safe and ensures the product durability.
7. The final consumer satisfaction reinforces product loyalty, a good investment for future sales.
8. Ideal for those who are attentive to the line and well-being, but do not want to give up taste and quality *
A great pizza is the result of a series of beatifully made and delicate phases and, above all, a combination of high quality and selected ingredients.
The product excellence is given by the high quality of the dough which confers a perfect digestibility, lovely crispiness, elegant taste and intense fragrance.
This is the reason why we invested in dough preparation all our efforts, research and many years’ experience next to a traditional pizza oven.
The high digestibility is the main characteristic of our Frozen Pizza Dough Balls: it leavens for 12 hours and matures for further 48 hours.
We’re pleased to offer an excellent dough in lightness, taste and crispness, obtained from a perfect processing of selected high quality ingredients.
A ready to use dough ball which will allow to save time and labor, by ensuring the full satisfaction of the final consumer.
Thanks to its nutritional characteristics, our dough is particularly indicated for sportpeople.
The product can be used with great results for preparation of bruschetta, calzoni, fried pizza, focaccia and bread.