Pitted Taggiasche olives in Evo Jar 1062 ml

    VISIT STORE: Solo Taggiasca

    Starting from the olive in brine, remove the core while keeping the pulp intact around. The latter is immersed in extra virgin oil which allows the conservation over time. In this variant the olives acquire an unparalleled delicacy and harmony! Suitable for salads, fish and many other typical dishes.

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