A must for the most demanding customers looking for valid alternatives to the “usual” spaghetti. But there’s more: this is a supply chain project 100% based in Le Marche aimed at protecting the values and prestige of a unique land that knows how to offer very high-quality products, namely the result of the tireless work of its inhabitants. The great flavour of this specialty “enshrines” the great work of farmers and breeders, which is worth discovering and supporting!
AND YOU ARE IN THE MARCHE 100% MARCHIGIANA
An excellent quality proposal: Tagliatelle, Fettuccine, Pappardelle, Chitarrine, Marchigianelle, made with fresh cage-free eggs and durum wheat flour, all 100% from the Marche region. The raw materials are processed according to the Luciana Mosconi Method: double kneading, no mechanical pressing and more than 24 hours of drying time.