The smooth Paccheri Adoro are the result of a careful selection of Italian semolina, which, combined with water, gives life to our dough. The same mixture which, passing through our bronze dies, will then be slowly dried at low temperatures. Adoro artisan Paccheri, thanks to the porosity conferred by the die, enhance even the simplest condiments.
Did you know that pacchero is a traditionally popular format? This is because being large and consistent, a few were enough to be able to fill a plate.
Furthermore, the bronze drawing gives the pacchero the right porosity, so as to better retain any type of sauce.
Ingredients: Durum Wheat Semolina
Living Italian is our philosophy, for this reason we use for our Adoro pasta only semolina from the best 100% Italian highly selected durum wheat. A quality raw material that is processed with bronze dies and subjected to slow drying at low temperatures. The result is a pasta with a golden color and a porous consistency, to better enhance the sauces that accompany it. Choosing Adoro products means bringing to the table all the authenticity of our land, and cultivate the choice of healthy Italian Living.