The special Adoro Artisan Pasta formats are designed to enhance the taste of recipes and give a touch of sophistication to even the simplest condiments. Conchiglioni, paccheri, fusilli, mafaldine: the unmistakable flavor of special Adoro will enhance your condiments, whether they are timeless classics or innovative new cuisine recipes.
Many guests, a dinner to prepare, and little time available? Our shells will be your “lifesaver”. In addition to being aesthetically beautiful and inclined to a scenographic installation, the format lends itself to a delicious filling, and is perfect if baked au gratin.
By doing so you will satisfy all your guests, while also gaining free time!
Ingredients: Durum Wheat Semolina
Living Italian is our philosophy, for this reason we use for our Adoro pasta only semolina from the best 100% Italian highly selected durum wheat. A quality raw material that is processed with bronze dies and subjected to slow drying at low temperatures. The result is a pasta with a golden color and a porous consistency, to better enhance the sauces that accompany it. Choosing Adoro products means bringing to the table all the authenticity of our land, and cultivate the choice of healthy Italian Living.