Fusilloni Adoro Artisan Pasta are the result of a careful selection of Italian semolina, which, combined with water, gives life to our dough. The same mixture which, passing through our bronze dies, will then be slowly dried at low temperatures. Adoro artisan Fusilloni, thanks to the porosity conferred by the die, enhance even the simplest condiments.
The term “fusillo” is of Neapolitan origin. Fusilli, in fact, in Campania were made with the use of an iron specially made by blacksmiths. The latter was very similar to the spindles used by the spinners, from which the fusilli derive their name. We produce our Fusilloni exclusively with Italian durum wheat, from which we obtain our precious semolina, the only ingredient used for our doughs besides water.
Ingredients: Durum Wheat Semolina
Living Italian is our philosophy, for this reason we use for our Adoro pasta only semolina from the best 100% Italian highly selected durum wheat. A quality raw material that is processed with bronze dies and subjected to slow drying at low temperatures. The result is a pasta with a golden color and a porous consistency, to better enhance the sauces that accompany it. Choosing Adoro products means bringing to the table all the authenticity of our land, and cultivate the choice of healthy Italian Living.