RIGATONI Pure Wheat Semolina Pasta.
This variant of the classic Maccheroni has all the charm of the Roman culinary tradition. This thick, textured kind of pasta, which is characterised by large column-like ribs, is ideal for cooking and absorbs all kinds of sauces, from the most “noble” to the most “popular”.
PASTA DI SEMOLA GRANO PURO
A collection of special types of pasta created to enhance the Italian cuisine: the best durum wheat flours, perfect bronze-drawn doughs, very slow drying process.
