DOUGH FOR LASAGNE
With our sheet of dough, preparing big lasagne at home is no longer a problem. We simply use the best of the best: only grade A fresh eggs 100% from Italy and durum wheat semolina also 100% from Italy.
NON-FILLED FRESH PASTA
Our dough is rough, tenacious, and marchigiana. In short: excellent! It is made only with outstanding certified products: 100% Italian grade A fresh eggs and 100% Italian durum wheat flour from first extraction. Every day the dough is skilfully rolled out with simple and exclusive equipment that is very similar to the old “rolling pin” used by our grandmothers.