Roasted pumpkin seeds
Ingredients: Pumpkin seeds, salt.
Allergens: the highlighted ingredients can cause reactions in people with allergies or intolerant.
May contain traces of other nuts.
Net weight 50 g
Nutrition table
Nutritional declaration for 100 grams of product.
Energy (KJ/Kcal): 2405/674
Fats: 49.60 g
Saturated fatty acids: 5.8 g
Carbohydrates: 14.45 g
Sugars: 1.3 g
Protein: 29.7 g
Fibers: 6.5 g
Salt: 2.66 g
The nutritional values ​​present have been obtained from the packaging of the individual products or, alternatively, from the information present on the websites of the respective brands. If this has not been possible, these values ​​are taken from the database of nutritional values ​​of foods of the USDA, United States Department of Agriculture.
Pumpkin seeds, collected from some plants of the Curcubitaceae family, are known for their vermifuge properties. Rich in minerals, they have a beneficial action against inflammation and cystitis. Pumpkin seeds have always been used as a natural remedy against worms: the effective vermifuge action of these seeds leads to the detachment of parasites from the intestinal walls, facilitating their expulsion The constant intake of these seeds also has a beneficial action on the muscle tone of the bladder: it helps prevent disorders related to prostate enlargement and is generally useful in combating disorders affecting the urinary tract, including in women. such as inflammation and cystitis.
