Paccheri rigati Adoro Artisan Pasta are the result of a careful selection of Italian semolina, which combined with water gives life to our dough. The same mixture which, passing through our bronze dies, will then be slowly dried at low temperatures. Thanks to the lines and the porosity conferred by the die, our paccheri embrace the condiments in an extraordinary way.
The name “paccheri”, in the Italian tradition, recalls the “pacca”, a friendly slap given with an open hand to greet or congratulate someone. The term derives from the Greek, “pas” which means all and “keir” which means hand, therefore, literally “the whole hand”, “full hand”.
Ingredients: Durum Wheat Semolina
Living Italian is our philosophy, for this reason we use for our Adoro pasta only semolina from the best 100% Italian highly selected durum wheat. A quality raw material that is processed with bronze dies and subjected to slow drying at low temperatures. The result is a pasta with a golden color and a porous consistency, to better enhance the sauces that accompany it. Choosing Adoro products means bringing to the table all the authenticity of our land, and cultivate the choice of healthy Italian Living.