SEAFOOD RAGU
Fish Sauces Line
In our Sea Ragout, we use Calamari and Cuttlefish in addition to Mullet and Hake.
Did you know that: There are as many as 375 different types of Squid? They have been present on earth since the Jurassic eras. They range from the small Mediterranean Squid to the legendary Giant Squid that can reach up to 18 meters in length crediting itself with the title of largest invertebrate on the planet!
Cuttlefish, on the other hand, rich in vitamins, phosphorus, calcium, potassium and protein, are famous for their endless shades of color that allow them to blend in at the bottom of the sea
PRESERVATIVE- AND ADDITIVE-FREE AND GLUTEN-FREE
Storage Ambient sterilized by autoclave at 121 degrees outside the refrigerator on the shelf or in the pantry Shelf-life 2 years from the date of packaging, to be stored under appropriate conditions in a cool, dry place out of direct sunlight. Once the jar is opened, the package should be stored in the refrigerator 0/4 degrees and consumed no later than 3 days.
